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Backlog: The freshly opened package and smell of the dry leaves makes my mouth water!

There’s plenty of toasted rice aroma rising from this tea. The added Matcha seems to include the right amount of refreshing vegetal notes. The rice swells up nicely after infusion, without separating and becoming mushy.

The poured liquid is smooth, almost straight water smooth. There is also a warming and comforting element to this tea. It certainly put me in a better mood after a long day at work.

I find this tea perfect to enjoy halfway through the evening, either before or after dinner. It’s not for everyone, in fact, only my son and I found it delicious in this household.

Preparation
205 °F / 96 °C 3 min, 0 sec

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Bio

I’m a southern boy that relocated to the Mid-West that has an intense love for high quality loose leaf tea! This is no doubt, a passion I intend to enjoy and pursue for the rest of my life! I love the art of tea, and the expression of it’s culture in each cup.

You can also follow me here:

Blog:

http://southern-sips.blogspot.com/

Twitter:

https://twitter.com/southernsips

Typically, I’m a straight tea and loose-leaf type of drinker. Black teas (especially Taiwanese blacks), Greener Oolong and Sheng Pu-erhs are top on my list!

Don’t get me wrong though, I do like me some darker, roasted oolongs, shu puerhs, greens and whites are a must as well!

I guess the only way to get the bigger picture is to start with that I love tea. Almost all traditional teas are welcomed, and I have been know to try a few flavored or blended teas.

Location

Mid-West USA

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