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77

It’s been quite awhile since I last had this tea, and was in the mood for something a little different. This particular pot I decided to make a pot of Moroccan Mint, of which the result was amazing!

Even after a couple hours now, I’m still thinking of making more of this delicious tea. There is something about adding mint to a smokier, yet smooth green tea that can get the taste buds, craving more.

My rating will reflect the green tea without the mint, which is a nice green tea. There is no comparison here though. Either I’m in the mood for a more mintier flavored beverage, or this is one of the greatest, small addition one can make to a tea.

BTW: My rating for this go around would be 96 – no questions!

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Bio

I’m a southern boy that relocated to the Mid-West that has an intense love for high quality loose leaf tea! This is no doubt, a passion I intend to enjoy and pursue for the rest of my life! I love the art of tea, and the expression of it’s culture in each cup.

You can also follow me here:

Blog:

http://southern-sips.blogspot.com/

Twitter:

https://twitter.com/southernsips

Typically, I’m a straight tea and loose-leaf type of drinker. Black teas (especially Taiwanese blacks), Greener Oolong and Sheng Pu-erhs are top on my list!

Don’t get me wrong though, I do like me some darker, roasted oolongs, shu puerhs, greens and whites are a must as well!

I guess the only way to get the bigger picture is to start with that I love tea. Almost all traditional teas are welcomed, and I have been know to try a few flavored or blended teas.

Location

Mid-West USA

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