Thank you LiberTEAS for this sample!

This tea has plenty of great qualities. Its thick, savory and sweetly smoky. The aroma rising up from the wet leaves, is that of delicious collard greens (of which I LOVE). The liquid is thick and has only a slight dry astringent aftertaste.

The only other discovery after the leaves unfurl – several of the leaves are broken in half. This doesn’t seem to distract or diminish the quality of taste.

Very lovely tea!

185 °F / 85 °C 3 min, 0 sec

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I’m a southern boy that relocated to the Mid-West and has an intense love for high quality loose leaf tea! This is no doubt, a passion I intend to enjoy and pursue for the rest of my life! I love the art of tea, and the expression of it’s culture in each cup.

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Typically, I’m a straight tea and loose-leaf type of drinker. Black teas (especially Taiwanese blacks), Greener Oolong and Sheng Pu-erhs are top on my list!

Don’t get me wrong though, I do like me some darker, roasted oolongs, shu puerhs, greens and whites are a must as well!



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