79

Thank you, Epi Tea for this sample!

This tea has many different flavors and aromas that rise from the cup, that make it a tough one to breakdown. The cinnamon is certainly dominant, coupled with a marsh-mellow creaminess.

The sip is both smooth and thick, leaving a crave to try more. The aftertaste is minty, along with a small amount of dry astringency.

There is something missing, slightly, on delivering an overall impression of a chai tea. I will need to try this tea again with other variables, such as milk and sweeter to get a better grasp on it complete character.

Preparation
205 °F / 96 °C 4 min, 0 sec

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Bio

I’m a southern boy that relocated to the Mid-West that has an intense love for high quality loose leaf tea! This is no doubt, a passion I intend to enjoy and pursue for the rest of my life! I love the art of tea, and the expression of it’s culture in each cup.

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Blog:

http://southern-sips.blogspot.com/

Twitter:

https://twitter.com/southernsips

Typically, I’m a straight tea and loose-leaf type of drinker. Black teas (especially Taiwanese blacks), Greener Oolong and Sheng Pu-erhs are top on my list!

Don’t get me wrong though, I do like me some darker, roasted oolongs, shu puerhs, greens and whites are a must as well!

I guess the only way to get the bigger picture is to start with that I love tea. Almost all traditional teas are welcomed, and I have been know to try a few flavored or blended teas.

Location

Mid-West USA

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