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These long charcoal-colored Taiwanese Assam leaves have a sweet raisin and creamy cinnamon flavor, that adds to the fuller malty texture & fruity, honeycrisp apple-like base. I found no astringency or bitterness during the first couple steepings and discovered the quality is high enough to deliver a delicious cup even after infusions 4-6.

When I asked each of my kids what they thought of the smell of the tea, not allowing them to actually see it but lifting the gaiwan slightly to allow the aroma to waft out, they sad – “Is that an oolong??” and “Very sweet smelling” I love to keep them guessing and not always depend on what they see when trying new teas. Poor children, they are already corrupted with the world of tea obsession.

As previously stated by Stacy at Butiki Teas, “In the 1920’s, under Japanese rule, Assamica tea bushes were brought to the Sun Moon Lake area of Taiwan. At the time, the Japanese wanted to compete with the British in the black tea market. Since then this Assam has been refined by the Taiwan Research and Extension Station.” I’d say they found a huge success! This would rank as one of my favorite black teas,and am now worried my recent purchase will not last nearly long enough!

If you have considered in the past whether or not to try this unique tea, let me urge you to move forward. I can think of no reason to delay any further. Splurge. Treat yourself. :)

Preparation
205 °F / 96 °C 2 min, 45 sec
TheTeaFairy

Pureleaf, I agree with everything you said, this tea deserves a star on the TEA Walk of Fame!

Pureleaf

Good call TheTeaFairy. I second that motion! :)

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Comments

TheTeaFairy

Pureleaf, I agree with everything you said, this tea deserves a star on the TEA Walk of Fame!

Pureleaf

Good call TheTeaFairy. I second that motion! :)

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Profile

Bio

I’m a southern boy that relocated to the Mid-West that has an intense love for high quality loose leaf tea! This is no doubt, a passion I intend to enjoy and pursue for the rest of my life! I love the art of tea, and the expression of it’s culture in each cup.

You can also follow me here:

Blog:

http://southern-sips.blogspot.com/

Twitter:

https://twitter.com/southernsips

Typically, I’m a straight tea and loose-leaf type of drinker. Black teas (especially Taiwanese blacks), Greener Oolong and Sheng Pu-erhs are top on my list!

Don’t get me wrong though, I do like me some darker, roasted oolongs, shu puerhs, greens and whites are a must as well!

I guess the only way to get the bigger picture is to start with that I love tea. Almost all traditional teas are welcomed, and I have been know to try a few flavored or blended teas.

Location

Mid-West USA

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