96

Rating going up!

After a few more times of actually trying this tea at several steep times, using more leaves and varying water temps – this is a great tea! This tea taste even more wonderful as it cools. There is tons of unique fruity flavors that come out from the liquid, that range from appley to peachy to apricots. Very interesting and delightfully delicious!

See my previous tasting notes for an expanded review.

Preparation
205 °F / 96 °C 0 min, 30 sec

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

I’m a southern boy that relocated to the Mid-West that has an intense love for high quality loose leaf tea! This is no doubt, a passion I intend to enjoy and pursue for the rest of my life! I love the art of tea, and the expression of it’s culture in each cup.

You can also follow me here:

Blog:

http://southern-sips.blogspot.com/

Twitter:

https://twitter.com/southernsips

Typically, I’m a straight tea and loose-leaf type of drinker. Black teas (especially Taiwanese blacks), Greener Oolong and Sheng Pu-erhs are top on my list!

Don’t get me wrong though, I do like me some darker, roasted oolongs, shu puerhs, greens and whites are a must as well!

I guess the only way to get the bigger picture is to start with that I love tea. Almost all traditional teas are welcomed, and I have been know to try a few flavored or blended teas.

Location

Mid-West USA

Following These People