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What a wonderful and delightful tea from Butiki Teas!

I was quite surprised by the recommended water temperature for this one, as it appears to be a much greener oolong for that temp range(normally speaking). One thing I have learned and never hurts to try, is the company’s steeping instructions. The instructions did not guide me astray. They were perfect!

The tea’s leaves are medium darkness, but certainly leans more to green than roasted. Once you add the water and give the leaves its first rinse, you really see the nice spinach color come to surface.

The taste is sensational, with its floral, creamy and very light, but thick fullness. There is a cleanness, almost mintiness to the tongue. Has a lot of similarities to a First Flush Spring Green Tea, yet with a butteriness. Very satisfying and comforting, especially to the tummy. I really need this tea right now, so I’m glad to have this one on hand to keep me relaxed. Last week was a very long one. Monday’s are usually the days that we feel the impact of the preceding week. Glad for this cup.

One last thing, I’ve been working on these same leaves all day and they show no signs of depleting its great quality liquor. I will definitely have to come back to this one again later on in the week. It has a great character and shows great promise to becoming a favorite. Thanks again, Stacy at Butiki Teas for your excellent service and outstanding products!

Preparation
185 °F / 85 °C 0 min, 30 sec

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Bio

I’m a southern boy that relocated to the Mid-West that has an intense love for high quality loose leaf tea! This is no doubt, a passion I intend to enjoy and pursue for the rest of my life! I love the art of tea, and the expression of it’s culture in each cup.

You can also follow me here:

Blog:

http://southern-sips.blogspot.com/

Twitter:

https://twitter.com/southernsips

Typically, I’m a straight tea and loose-leaf type of drinker. Black teas (especially Taiwanese blacks), Greener Oolong and Sheng Pu-erhs are top on my list!

Don’t get me wrong though, I do like me some darker, roasted oolongs, shu puerhs, greens and whites are a must as well!

I guess the only way to get the bigger picture is to start with that I love tea. Almost all traditional teas are welcomed, and I have been know to try a few flavored or blended teas.

Location

Mid-West USA

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