93

Very nice shu puerh! This was one of the ones I was waiting to try for quite some time and I was not disappointed.

I love the smoothness of the sip and the strength to its brew. Really does well with a GongFu styled shorter steeping. The liquid has plenty of body and is not watered down tasting. This allows for quick reload of your next cup and works perfect for the impatient tea drinker. No need to wait here, steep for 7 seconds in your gaiwan and you are all set – time to pour and sip!

There is very little fermentation smell or taste – more fresh uncovered earth or moisten moss. Greener, not old musty. I found no bitterness at all, no matter the steep time (I did allow the leaves to steep longer a couple times, to gauge it’s character under the Western steeping style. It’s all about knowledge and full experience, for me that is).

There were some cleaner, almost medicinal properties to the tea that I noticed the longer I drank. One surprise I found, somewhere around cup 4-5, was a numbing sensation towards the front of the mouth and concentrated on the tip of the tongue. This was most enjoyable and added depth to the overall interaction with this tea and its wonderful complexity.

I’m sure that I’ve missed a few points that are needed to be stated, however my mind is not able to put all the necessary words together. I guess what is written will have to be the only voice at this time. If there is any question of what I’m trying to say – I really enjoyed this tea!

Preparation
Boiling 0 min, 15 sec
Bonnie

I love the name too!

mrmopar

oh, i got one of these i am going to have to try it soon!

Claire

I tried this on Monday and loved it! Great little cake.

ashmanra

On my list!

Garret

I am so humbled and appreciative of the enjoyment that you are all expressing for the teas that I have been choosing and pressing. It makes all the work and money worth it. I am truly grateful. No words. Just so happy. A happy man.

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Comments

Bonnie

I love the name too!

mrmopar

oh, i got one of these i am going to have to try it soon!

Claire

I tried this on Monday and loved it! Great little cake.

ashmanra

On my list!

Garret

I am so humbled and appreciative of the enjoyment that you are all expressing for the teas that I have been choosing and pressing. It makes all the work and money worth it. I am truly grateful. No words. Just so happy. A happy man.

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Profile

Bio

I’m a southern boy that relocated to the Mid-West that has an intense love for high quality loose leaf tea! This is no doubt, a passion I intend to enjoy and pursue for the rest of my life! I love the art of tea, and the expression of it’s culture in each cup.

You can also follow me here:

Blog:

http://southern-sips.blogspot.com/

Twitter:

https://twitter.com/southernsips

Typically, I’m a straight tea and loose-leaf type of drinker. Black teas (especially Taiwanese blacks), Greener Oolong and Sheng Pu-erhs are top on my list!

Don’t get me wrong though, I do like me some darker, roasted oolongs, shu puerhs, greens and whites are a must as well!

I guess the only way to get the bigger picture is to start with that I love tea. Almost all traditional teas are welcomed, and I have been know to try a few flavored or blended teas.

Location

Mid-West USA

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