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I know, I know – it has been a great while since I’ve been able to post on here, however all has been good and life continues to speed up as the family grows older. I have NOT stopped drinking tea. In fact, there is not a day that I can remember that there hasn’t been at least a few cups that find their way to my lips. Most days, it is several pots of tea that comfort and keep me while on the go.

Anyway, here is a little concerning the tea:

This one still holds its character of a young sheng, however there is already a certain smoky, medium soupiness to the brew. The bitterness is mild considering the production date and leave a satisfying astringency to top of the tongue. I’m certainly looking forward to tasting this one a couple more times over the next week or two, as well as setting some back for a taste in a couple years. This one, I believe, can grow in it’s complexity as it ages.

For a slightly longer review of this tea, along with a few pictures – try my new(er) blog: http://www.southern-sips.blogspot.com/#!http://southern-sips.blogspot.com/2013/03/2011-yunnan-south-hill-waxy-purple-puer.html

Preparation
Boiling 0 min, 15 sec

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Bio

I’m a southern boy that relocated to the Mid-West that has an intense love for high quality loose leaf tea! This is no doubt, a passion I intend to enjoy and pursue for the rest of my life! I love the art of tea, and the expression of it’s culture in each cup.

You can also follow me here:

Blog:

http://southern-sips.blogspot.com/

Twitter:

https://twitter.com/southernsips

Typically, I’m a straight tea and loose-leaf type of drinker. Black teas (especially Taiwanese blacks), Greener Oolong and Sheng Pu-erhs are top on my list!

Don’t get me wrong though, I do like me some darker, roasted oolongs, shu puerhs, greens and whites are a must as well!

I guess the only way to get the bigger picture is to start with that I love tea. Almost all traditional teas are welcomed, and I have been know to try a few flavored or blended teas.

Location

Mid-West USA

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