87

The marriage of honeysuckle nectar and clover honey. Sweet and refreshing. Very light and easy to sip quickly. The leaves are very tender and remarkable good quality.

This is a nice greener oolong and complements other more oxidized and roasted types of teas. I like drinking this one along side a sweet Sun Moon Lake black. Sometimes nice going back and forth between the two, fully absorbing the complexity and contrast of the different class of teas. Nonetheless, this tea can be certainly drank by itself with great pleasure.

Preparation
205 °F / 96 °C 0 min, 15 sec

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I’m a southern boy that relocated to the Mid-West that has an intense love for high quality loose leaf tea! This is no doubt, a passion I intend to enjoy and pursue for the rest of my life! I love the art of tea, and the expression of it’s culture in each cup.

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http://southern-sips.blogspot.com/

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Typically, I’m a straight tea and loose-leaf type of drinker. Black teas (especially Taiwanese blacks), Greener Oolong and Sheng Pu-erhs are top on my list!

Don’t get me wrong though, I do like me some darker, roasted oolongs, shu puerhs, greens and whites are a must as well!

I guess the only way to get the bigger picture is to start with that I love tea. Almost all traditional teas are welcomed, and I have been know to try a few flavored or blended teas.

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Mid-West USA

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