135 Tasting Notes
Nice Li Shan high Mountain Oolong! Citrusy, buttery and full in the mouth. I really like the lingering sweet tartness to the soft palate. This tea is refreshing and mouth watering.
Flavors: Berries, Butter, Citrusy, Creamy, Fruit Tree Flowers, Mineral, Tangy
This is one of those teas that you must stock in a lager quantity, because quite frankly, there are days that nothing else will do! I love the lingering qualities of this tea, with it’s sweetness and warming of the face, upper chest and down the arms. Such a treat and extremely delicious. I personally can’t imagine anything that I want to add to this tea. It delivers an absolutely perfect cup.
BTW: I have an yixing that is dedicated to strictly milk oolongs, and this tea is my favorite to brew from this pot.
Flavors: Coconut, Creamy, Dried Fruit, Green Apple, Milk, Mineral, Sugarcane, Sweet, warm grass, Tart, Vanilla
Nice oak aroma with very nice young muscadine contrasting astringency and sweetness. There seems to be plenty of immediate numbing to the back of the tounge and warmness to the lower jaw and upper chest. This one has good strength and and the liquor is full in the mouth.
Flavors: Astringent, Fruity, Muscatel, Oak wood
This one is the 2014 release.
This tea is invigorating and remarkably refreshing! It’s fragrance is delightful – like a freshly cut field after a spring rain. The taste is no less remarkable and the leaves are good for many steepings. There is smoothness to the sip, yet there is complexity to the texture and a medium fullness in the mouth. I’d say there are hints of stewed butter beans in its brew, with lingering taste of sweetness afterwards. What a special tea and one of a kind!
Flavors: Cut grass, Lima Beans, Rainforest, Summer, Sweet, Sweet, warm grass, Vegetable Broth, Vegetal
It’s been awhile since my last tasting of this tea and based on the subtle changes, the rating must go up. There are some definite yabao-likeness as it has mellowed out in the smokiness and turned more camphor in its brew. Very nice thickness and calming impact on the body. I’m really, really surprised and love what this has evolved into. Good stuff!
Flavors: Campfire, Cedar, Pine, Smoked
The dry leaves’ fragrance of sweet tobacco, brews into a liquid that makes me think of raisins and pink cotton candy fused together. No joke! There is some medium astringency that lingers after the sip, however I find this to enhance the complete experience. You certainly can associate it as an Assam from the Sun Moon Lake region. The taste is unmistakeable, yet this one is unique in its sweetness. Very easy not drink cup matter cup. Thankfully the very large leaves are of quality and last many different steepings.
Its sweetness and strong YiWu fragrance has matured over the past year and a half to a darker, more earthy sweetness. You can still taste some of its region of origin towards the end of the sip, however it certainly changing to a thicker cup. The liquid has darkened a bit as well. I’m definitely going to hang on to enough of this one, in order to observe its continued development over the next couple years.
Soy sauce – that’s what the dry leaves smell like (not as pronounced after the leaves are steeped). While I’m on the subject of the leaves, they are very large and hand rolled (barely fit in the 100ml gaiwan when dry). Quite interesting how the dry leaves speak soy sauce, yet the liquid is more gingerbread. The cup is very tasty with its thick, savory and very sweet broth. Deliciousness in every sip!