73

From the LiberTEAS sampler I bought a while back

Both dry and whilst brewing this smelled much like a breakfast tea – there was that almost-astringent note on top with that earthy black smell underneath – so I had high hopes for how it would taste once finished. I sweetened this one with a little sugar and honey (as is my custom for breakfast-y blends) so that may affect the flavour.

Post-sip it tasted just as expected – it’s a basic Irish breakfast sort of blend that hits all the right spots when I’m craving coffee. There’s a lingering woodsy note at the back, strong wake-me-up flavours in the front and it leaves you just a little dry, but not so much that it’s unpleasant.

I think in the future I would choose to mellow this one out a bit with milk, but otherwise it’s a solid, repeatable sort of breakfast-esque tea. Would recommend.

Preparation
Boiling 4 min, 15 sec 1 tsp 12 OZ / 354 ML

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Overstressed aspiring model…tea is what gets me moving in the mornings, calms me down at night and fills all the moments in-between.

I’m still in the everything is delicious and I want to drink it all phase of my exploration, so I’m open to swaps, TTBs and trying new things. (with the exception of jasmine…that icky stuff tastes like soap)

My cupboard is things I have and am willing to swap (either I didn’t like them that much or I have a lot of them) and my wishlist is mostly things I’ve tasted and want to buy or swap for in the future.

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Indianapolis IN

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