As you know, I get very excited over tea.. especially over blends that I’ve been dying to try. Mandarin Silk Oolong is just one of those teas that has been on my shopping list forever. The scent is gorgeous, just as I imagined it would be. It’s smooth, a little bit creamy and sweet. I have noticed that I sometimes get the silky mouthfeel with this tea, but not with every cup. The mandarin flavor comes out as an almost undetected tartness towards the end of the sip. I very much like this tea, but realized that it took me a few cups to reach this conclusion. My first few cups left me unimpressed, but changing the water temperature (from around 190-185 to about 175) helps the creamy and sweet notes come out. I am not sure how this compares to Art of Tea’s Mandarin Silk. I would be interested in trying and comparing both!
