587 Tasting Notes


This one has been on my list for a while. Thank you for swapping some of this tea with me, ToiToi! I haven’t had a chance to taste this tea until now! The initial sip of this tea is thick and reminds me of liquor and raisins. The tea base is a bit more brisk than I expected from Lupicia. I taste a bit of chestnut flavor towards the end of the sip, but it’s blending with this dark raisin/berry note. The finish is of the black tea base (a little smooth, drying, a tad burnt-tasting) and something artificial. I have to say that I’m a bit disappointed in this tea only because I was expecting such a nice chestnut flavor from the other reviews.


I liked their green chestnut tea a little better.


Dustin- I’ve thought about giving that one a try, but I’m worried that it might taste the same to me. What do you like more about the green chestnut?


I love the green chestnut but haven’t tried this.


I like that greens are lighter. Chestnut is a delicate flavor to come through in a tea and I feel like the black base doesn’t give it enough room to shine. If it was paired with something heavier like chocolate, I can see black being a reasonable base to choose, but on it’s own it needs something milder.

Login or sign up to leave a comment.


I’ve stated before that I’m not the biggest fan of Golden Moon Tea. I want to like their teas, but they haven’t really played well with my tastebuds in the past. I know that my tastes and preferences for certain teas do change occasionally, so I’m giving this one another go. The scent of this tea after it’s steeped is of an earthy, toasty oolong with a hint of caramel or sugar. I pick up on some of the grassy, almost marine-like character of the oolong, but it seems to twist itself around the buttery caramel scent at the same time giving me the impression of a candy shop by the sea or at the zoo. The sea sounds so much more romantic, but it truly could go either way!

Sipping… this is a very smooth oolong with floral and wood notes being most prominent for me. I also taste a bit of something fruity — perhaps cantaloupe? It’s like the rind of a melon, only not so bitter. I can see why this is called caramel oolong in that the wisp of caramel sweetness comes out towards the end of the sip. I find that I have to look for it though and wish that it were stronger and sweeter.

This is a decent tea that is subtle and is best when you can fully concentrate on all of the flavors that it has to offer. Definitely bumping up my aged rating although this isn’t a favorite.

Login or sign up to leave a comment.

drank White Rhino by Butiki Teas
587 tasting notes

I smell hay, milk and some kind of apricot jam in this tea. Mmm.. I can’t wait to see how this tea tastes if I can detect so many different layers with my nose!

Sipping… I’m pleased to taste the apricot and hay first. I also find a little bit of orange that fades into a light astringency and tingling sensation on the tongue. The finish is smooth, almost minty, and light. This is a very refreshing cup that has more elements than I’ve ever tasted in a plain white tea before. It’s not my most favorite cup of white tea, but for an unflavored cup, it’s certainly lovely.

Login or sign up to leave a comment.


I was very surprised to pop open this pouch to find that this tea smelled like roasted seaweed. It’s not fishy, but is definitely reminiscent of dried seaweed pieces. The leaves are tightly curled and very dark. So pretty! After the tea has steeped, I’m smelling much more of a roasted note with a bit of bread and seaweed in the background. There is also a touch of smoke, but it’s quite subtle.

Sipping… this is a very smooth tea. I suppose in my experience, the roasted oolongs I’ve had have been a bit more astringent and sharp. This one is quite nice. The flavor reminds me of toast that has been almost burned mixed with a heavy earthy note, minerals and salt water. The finish is smooth with just a tiny bit of grassy sweetness. I can see why this was called “Dark Chocolate Oolong,” but I think the new name is much more fitting as I personally don’t taste much dark chocolate. This was a very interesting cup for this afternoon, but not one that I will repurchase.

Login or sign up to leave a comment.


I’ve been distracted with other caffeine-free teas lately, but pulled this favorite from the shelf last night and tonight. Mmmm.. I remember why this is one of my all time favorite rooibos blends. Buttery & sweet with the nicest rooibos base! Simply delicious!

Login or sign up to leave a comment.


I opened up this pouch not really knowing what to expect and was smacked in the face by a very strong, acidic and artificial raspberry scent. The blend is very pretty: chunks of fruit, small rosebuds, lemongrass and mate. As this tea steeps, I wonder if this would be better as an iced tea, but it’s too late now.. I’m going to have this hot first!

This blend brews a very pretty crimson cup. The scent becomes much more of a mix instead of individual ingredients now. It reminds me of a Celestial Seasonings fruit blend… not one in particular as they all sort of melt together for me. Sipping… hmm, I was expecting more hibiscus. This isn’t to say that it’s not there.. It’s the strongest note, actually… but I was thinking that there would be way more hibiscus to the point where it would cover everything else. I can still taste a sweet raspberry in the background, similar to a raspberry lemonade. I do pick up on the lemongrass and mate towards the end of the sip, but they really just add a general “herbal” note to the finish. I can tell that this will be a nice tea for when I need something tart, fruity and a little bit sweet.

Login or sign up to leave a comment.


I bought some of this tea hoping that it would resemble the first version of pumpkin milkshake. Even though I wasn’t crazy about version 1.0, it definitely grew on me and I wanted to buy more. The scent of this tea is of creamy pumpkin and spice. I do smell a lot of cinnamon in the dry leaf, but after it’s steeped, the pumpkin definitely comes out more.

The start of the sip is creamy pumpkin, very reminiscent of version 1.0. It is abruptly put to an end by the most unpleasant bitterness. It seems that every cup I’ve had has turned out this way and I’ve brewed as recommended, adjusted temperatures & steep times. I wish that the blend weren’t altered because it was so much more delicious with the other base.

Login or sign up to leave a comment.


I’ve had a busy week and can finally sit down and write a tasting note! I’ve had this one for a while and decided it was time to give it a try. This is a nicely bold cup of tea with a hint of banana. I find that the banana comes out at the end of the sip. It’s not artificial tasting, but reminds me of a pulpy, perhaps overripe banana. This particular cup is more astringent than I think it typically would be. I happened to forget about it and steeped it a minute longer than I should have. I think that this cup would take milk and sugar very well, though. Likely will try it that way next time! There are other teas from Bluebird that I like more, but I am happy to have given this one a try. Thank you KittyLovesTea for a sample!

Login or sign up to leave a comment.


I’m having this one again and this time I added a bit more leaf. It certainly brews up a lovely, dark cup once again. This cup has a bit more of a molasses kind of sweetness. It’s thick and has edges that resemble burnt sugar. It’s not really a milk caramel flavor, but one that is a little smokey, woody and wrapped up with that molasses. There are still earthy and bready flavors that pop out towards the end of the sip — mostly hay and sourdough bread, for me. The sweetness lingers on the tongue long after the cup is empty. Delicious!

Login or sign up to leave a comment.

drank Coconut Oolong by Zen Tea
587 tasting notes

My first sip of this tea is creamy, milky coconut. Yum! It’s absolutely delicious! The sip quickly fades into that sour note that coconut sometimes lends to a tea. As it cools, it still remains milky, but becomes greener and more of the floral oolong notes come out. This is definitely a tasty tea, but I have to be in the mood for it. As this isn’t just a milky oolong, but a coconut one, I really have to want coconut for this to be a good cup.

Login or sign up to leave a comment.



Tea (& Coffee) lover. Bookworm.

Favorite teas: Milk Oolong, Flavored blends, Dessert teas, Creamy Teas, Rooibos, Oolong, Black, Green
Dislikes: Spices, Peppery flavors, Cloves, Cardamom, Licorice, Peppermint, Cinnamon, Mate, Puerh, Chai, Ginger

My Rather Picky Ratings
90+ – Reserved for the very best! Always in the cupboard!
80-89 – Quite good! A very pleasing cup.
70-79 – Room for improvement, but not bad.
60-69 – Mediocre.
50-59 – Bad. Will not purchase.
49 & below – Depending on the more specific rating: Undrinkable. Yuck. Will not purchase.

Note: Teas in my cupboard are all of the teas that I’ve logged, regardless of their current presence in my actual cupboard. For an updated list on what teas I have available for swap, check out the swap thread and not my cupboard! Thanks!

Following These People

Moderator Tools

Mark as Spammer