584 Tasting Notes
I gulped down the vanilla cacao blend from Herbal Infusions so I decided it was time to order more! The strawberry smells so sweet and bright and doesn’t leave much room for the cacao to shine. After water has been added, the strawberry and cacao balance out. It reminds me a lot of strawberry candies covered in chocolate.
Sipping… the sweet strawberry comes first and is slowly hugged by the cacao. There is the nicest creamy chocolate note that finishes the sip. While it’s tasty, there is a part of me that feels like strawberry doesn’t belong with cacao. It could be that the strawberry is a little on the artificial side and the cacao naturally brings forward a chocolate flavor. I don’t think that I like this one as much as the vanilla cacao. It actually tastes worse as the the cup cools. Eh.. not so delicious anymore.
I’m a little nervous to be trying this tea after reading some of the reviews. I went back and forth on whether I should buy some of this and decided.. well, it’s oolong + raspberry and I love both.. so let’s give it a try! When I opened the pouch I was expecting the tea to smell rather gross, but it is actually more natural than I was expecting. The oolong is tightly rolled and uniform and the raspberry is light and pleasant. Curious to see how this will translate to the actual flavor!
Sipping… The raspberry loses some of its bite and actually tastes a little bit like raspberry jam. There is a tart note that blends well with the oolong base. The oolong tastes of butter and minerals. Definitely very tasty! This isn’t my favorite fruity oolong, but it does hit the spot this evening. Yum!
I really like this combination of plantain, coconut and green rooibos. I enjoy green rooibos, but don’t have many blends that feature it. The scent of this tea is of sweet plantain. It reminds me a little bit of banana baby food — mushy, creamy, strangely comforting. Sipping… there is a very nice balance of plantain and coconut here. The coconut adds a rather tangy note to the otherwise sweet and starchy plantain. The rooibos gives the cup a lovely freshness.
I’ve noticed that I have to be in the mood for this particular blend, but it’s delicious & really hits the spot when I do drink it.
The dry leaf is so pretty! Thin black and gold strands – just lovely! It makes a beautifully dark, red-tinted cup. Sipping… I taste hay, sourdough bread and a tiny bit of dark chocolate. Not a whole lot of caramel here, but it’s smooth and sweet. I wish that I could taste more of that caramel as it would add another tasty dimension to the cup, but it is still very delicious.
I pulled this teabag out of one of the traveling tea boxes and I’m actually glad that I remembered! I have a bad stomach ache tonight and need something soothing. I actually don’t have an herbal blend for these times, but I really should. I guess the herbs that are typically in those ‘tummy blends’ don’t appeal to me so I haven’t invested much time in finding a solid blend that will do the job and taste good.
This one is reasonably soft for the amount of herbs that are in it. It reminds me of Sleepytime tea without the strong minty note. To be honest, all of the flavors sort of mush together and shout together, “WE’RE HERBAL!” I like to think that it’s settling my stomach and before I know it, the cup is gone. This is a rather pleasant herbal blend for this evening — nothing too sharp or strong. I’m still on the search for a tasty tummy blend, but this was nice tonight!
This one smells very interesting. It’s a blend of rooibos, raw pumpkin (almost like it’s been recently scraped out) and spices. The combination doesn’t sound that bad, but it sure does create a rather stinky scent.
Sipping… well, not as bad as I thought it would be. The rooibos and the spices come together quite well. It reminds me a bit of a spice cookie. I detect a little bit of something fruity, but it’s mostly a mystery fruit, nothing specific. There isn’t any pumpkin in sight, but the cup is still tasty. I also like the creamy bit that comes at the end of the sip. It seems to come from the rooibos, almost as if it were a vanilla rooibos base.
I think that pumpkin pie must be a very difficult flavor to create in tea form. I haven’t found a tea blend that has been able to accurately bring that creamy, buttery pumpkin PIE flavor to a cup. The blends have either been too heavy on the spice, strange and without anything resembling pumpkin pie. I’ll continue the hunt, but I’ve lost some faith in finding that perfect pumpkin pie tea.
I bought a tin of this tea the other day as it was 50% off. I get sucked into sales so easily! This is a tasty rooibos blend — at least I remember it being one when I had it this past fall. The scent of the dry leaf is very much like an apple Jolly Rancher candy with a bit of rooibos in the background. As strange as that combination sounds, it actually works.
After water has been added, the rooibos and caramel dominate the scent and the apple fades a bit. Sipping… everything is present here: the apple (slightly artificial), the rooibos and something creamy (I’m assuming this is the caramel). The apple is most like a Granny Smith to me as it’s more tart than sweet. The rooibos is definitely prominent, so if you aren’t a fan of rooibos, I would suggest you stay away from this blend. The caramel isn’t explicitly caramel, but is a generalized creamy note that pairs itself with the rooibos base. I’m increasing the rating for this one because it’s tasty and unique!
I was really pleased to see that this was included in the twelve teas of Christmas sampler. I love everything related to sugar plums, so a tea is just perfect! The scent of the dry leaf doesn’t offer all that much – white tea, a hint of something fruity. After it’s steeped, it loses almost all of its fruity character and smells strongly of the white tea base.
Sipping…I taste a bit of fruit first .. not sure if I would call this plum? Next come some spices which I actually couldn’t identify at first. For some reason, I was thinking that this would be only sugared fruit, but there are some mysterious spices here. My tongue can’t tell what they are (cinnamon?), but they add a nice dimension to the fruit. I taste the buttery white tea last which brings a rather nice finish to the cup. Everything is wrapped in a lingering sweetness which contributes to the sugar part of the sugar plum. Overall, this is a creative cup of tea. The issue I have is that there is some unpleasant flavor that I taste with each sip. It’s a bit like a film that lingers in your mouth after chewing stale cinnamon gum for hours. I think I would like this tea more without that note because it really does spoil the cup, unfortunately.
This tea smells of coffee, kukicha and toasted rice. I feel like I’ve smelled this before in other green tea blends, so I’m almost expecting this to taste familiar. Sipping… this is a very smooth and sweet green tea. It actually reminds me of marshmallow treat genmaicha, only less toasty. I don’t really taste caramel or burnt sugar, but a soothing and sweet green tea. Nothing is overwhelming or unbalanced. The flavors of this blend are in harmony, but they’re not that special. I wish that there were more caramel, but it is a quietly soothing cup for this evening.