417 Tasting Notes
I never would have thought to combine jasmine with a Yunnan tea. I do like the idea, but this one’s a first for me. I received this in a swap and as my message box and my own memory are failing me at the moment, I cannot remember who sent this to me. I apologize, but thank you nonetheless!
Sipping… this one is very interesting. The first thing that I taste is the jasmine. It’s definitely nice and sweet — I like that it’s not stinky as it sometimes can be. It’s awfully strong, though. It stays present throughout the entire sip, but lets the Yunnan peek through every once and a while.. but just barely. The Yunnan is rather weak and tries to tone down the floral notes, but only manages to be present on the tongue for a matter of seconds. The jasmine takes over in the end and contributes a honey-like sweetness for a memorable finish.
This is a nice and unique combination of jasmine and Yunnan. I wish that the jasmine could be toned down a bit so that the Yunnan could shine through. Yunnan is such a nice tea on its own that it’s hard to see why you’d want to add anything else that could potentially mask its natural flavors. This would be a nice choice for anyone who loves jasmine, but might want a different take on the tea base.
I just wrote a tasting note for this tea, but something happened with my internet and I lost it. I really don’t want to write it again… so to summarize, I had two cups of this and didn’t find either of them all that eventful. The scent of the tea was rather nice: floral and sweet. I could mostly taste the flowers with a hint of astringency, but no fruit or vanilla. The second cup was more like perfume than the first, but the astringency balanced out the flowers so I didn’t get a headache (sometimes super floral teas are too much and make me feel sick). I wouldn’t turn down this tea, but there are so many oolongs that are much more delicious.
The dry leaf of this tea smells like a dark chocolate bar with a hint of coffee. I am a big coffee drinker, so this smells quite good to me: dark, sweet, strong. After water has been added, it seems like the tea comes out quite a bit more and lends more of a sweet, roasted note. There is still a touch of chocolate in the background, but the tea itself is really the strongest.
Sipping… This is quite nice! It reminds me quite a lot of coffee with a hint of dark chocolate. I’m also picking up some caramel notes and a bit of wheat from the tea. This tea has a richness to it that I appreciate, but I’m not sure if it’s because of the coffee/dark chocolate flavors or if it’s because of a weird ingredient. When I think about buying more, the idea of finishing off more of this tea seems a bit daunting… strange because I don’t entirely get the sensation of, “this tea is too much, just a few sips is good enough!” I’ll give this tea another try to see if I can flesh that out a bit more.
This is quite a unique tea that is nothing like I’ve sipped in the past. I think it would be a good choice for coffee lovers or for those who like darker, deeper flavors in their tea.
I’m excited to try this one, even though it’s a minty tea. I typically don’t like mint in tea at all, but there are those rare moments when I do like a cup. The Christmas tree and candy cane sprinkles are so cute and the blend smells very creamy and minty! Once water has been added, I still get some sweet mint, but it’s sort of masked by what I can only describe as a grassy pen in the zoo. It’s definitely the puerh. Ugh, I wish that puerh and I got along better, but sometimes… it’s just impossible.
Sipping… primary note is the mint which lingers on the tongue and then changes into the black tea base. I enjoy Art of Tea’s black teas – malty, a little bit creamy and dark. The finish of this tea is of the puerh and it’s earthy, stinky & fishy. I think that I would like this cup so much more if the puerh were put on a spaceship and sent to the moon. The mint is rather tame, soft & works so well with the black tea. A real shame that I don’t enjoy this cup a bit more.
Thanks so much to TastyBrew for a sample! I’m glad that I tried it before dashing off to buy a bunch.
I like pineapple, but I LOVE cilantro. If I could put cilantro on everything I would… no, that’s not true, but cilantro on certain things is absolute heaven! I’m not sure how this will be in a tea. It’s certainly creative, but makes me a little bit nervous. The scent of the dry leaf is not all that pleasant — it’s a little weird. After water has been added, the tea smells like pineapple, cilantro and cream! I’m surprised how good it smells. I haven’t been the biggest fan of pineapple teas, but this one smells so good.
Sipping… I think the cilantro and the white tea come out first. The pineapple peeks out later, but adds the nicest sweetness to the creamy white tea. The cilantro reminds me a little bit of pine needles — grassy & green. What’s interesting is that I wouldn’t be able to identify the cilantro as cilantro and pineapple as pineapple if I didn’t know they were in this blend. I don’t think that I would repurchase this, but it’s so unique and surprisingly nice!
Ever since I’ve finished off my little packet of Butiki’s pumpkin milkshake, I’m finding that I miss it… I hope to pop that in a future order, but for now I have a whole pouch of this one to enjoy! This one smells much more like pumpkin pie and reminds me of the holidays. I smell cinnamon, a little bit of creamy pumpkin and just a hint of the black tea base.
Sipping… the cinnamon is the first thing to hit my tongue. It’s closely followed by a bit of creaminess and finishes with the black tea. This one is quite nice! I wish that I could taste a bit more pumpkin and a bit more of that creme brulee. I actually think that this one is not quite as strong as the pumpkin milkshake. The cinnamon may be more tame, but the other flavors are a little too soft.
As I don’t really like the strong cinnamon note in the pumpkin milkshake, but do like the oolong + cream notes and don’t really like the soft flavors of the pumpkin creme brulee, but do like the creamy mouthfeel & muted cinnamon — I think that it’s fair to give these teas the same rating. Definitely a great tea to have during the fall & winter seasons! Even though I’m still wishing for a touch more pumpkin + cream flavors, I can see a reason to have both of these in the cupboard! Might even treat myself to another cup!
The dry leaf smells so fresh, sweet & grassy! It’s not often that a tea smells this fresh, especially when it’s traveled across the ocean, but this one is so lovely.
Sipping… oh, this is really nice! I’m getting a bit of a honey combined with the nicest floral notes. I love how the flowers complement the sweetness of the cup instead of overwhelm everything. I don’t taste a whole lot of vegetal notes that I detected in the dry leaf scent, but am enjoying the honey and flowers instead. This cup also lacks any astringency — everything is so smooth and sweet! Delicious!
Thanks to Teavivre for such a tasty tea!
The scent of this tea is of white tea, lemongrass and a hint of something creamy. Usually I don’t pick out the individual ingredients just by the scent, but this one puts it right in front of your nose!
Sipping… this tea is so straight-forward… it’s as if every element from the scent has been enhanced and translated right into the flavor. Lemongrass is the most prominent note for me, closely followed by the white tea. I wish there were more of the cream/vanilla, but it hides in the background and isn’t completely missing.
I like this tea, but have to be in the mood for it. It’s not a blend that I can drink anytime, but it’s not one that I would avoid either.
When this tea popped up last year, I knew that I had to give it a try… it’s plum pudding! Anything plum tends to get my approval, plus a plum dessert makes it even better! For some reason, I never slipped this into my shopping cart and have waited until now to give it a try. The scent of this tea is interesting.. at first I’m hit with something rather fishy.. almost like a puerh. I realize, though, that it’s not so fishy, but may just be the base of the blend mixed with plum. Strange how your nose can interpret different scents!
Sipping… I’m getting some nice fruit notes, a bit like plum, but not entirely plum-specific. There is a hint of something creamy in the background — it’s not the same kind of creamy as cantaloupe & cream, but is so delicious because it swirls around the plum & oolong notes. I am also getting a tiny bit of spice and it works so well with the plum + the oolong that I’m actually finding spice to be enjoyable! I’m so pleased that the base and the flavors work so perfectly together — this tea gives me an image of a dark, sweet, fall/winter plummy dessert. The cup finishes with a bit of astringency, but it brings to mind the tart skin of a plum. The cream, plum and spice help to hide the astringency a little bit. Although it’s not my favorite tea from Butiki, I could see myself adding this to a future order.
I like having a nice lemony dessert tea in the collection, but haven’t been able to find one that I completely love & adore & must have at all times. I was a fan of the lime chiffon tea from Della Terra, but couldn’t manage to finish the rather large pouch I had ordered… for some reason, it started to taste a bit too artificial and gross. I saw that this one had nice reviews, so I decided to give it a try!
This tea is quite similar to the lime chiffon blend, but doesn’t have that distinctive citrus flavor that lime contributes. It has quite a creamy mouthfeel and a little hint of a vanilla in the background. I think of this tea as more of a lemon + vanilla blend. It actually reminds me a lot of the lemon bar filling without the crust. Sweet, lemony and with a hint of tartness.
Even though I do like this tea, the underlying artificial note sort of ruins the cup for me. Now, it isn’t enough to keep me from drinking, but I prefer lemon dessert teas to at least taste a little less fake. Sadly, not my favorite lemony tea, but still drinkable.