518 Tasting Notes
I’m finishing up the last of this leaf in hopes of figuring out why so many love this tea. My first cup of this was disappointing, but this time I’ve added milk to see if I can bring out more of the pudding flavor.
Sipping… well, I seem to be picking up on a stronger banana note than last time. There is a rather ugly coconut flavor that finishes up the sip. It’s rather sour and spicy. Yeah.. not very much pudding here. To me, this is more of a banana and coconut tea.. but I am looking for something creamy and much more like pudding. Oh well, at least I tried it again.
This was one of the first Mariage Freres teas that I tried and I remember not enjoying the cup all that much. Tastes do change over time, though, so I’m giving it another go. The scent of this tea reminds me very much of strawberry shortcake. I can smell the tart strawberry, the cream and the cake!
Sipping… ooh, this is so tasty! I have to wonder what my tastebuds were doing the last time I drank this. I did add milk to this cup, but no sugar and I do remember adding both to my cup last time. I’ve realized that I can’t really tolerate sugar in tea, but milk can make all the difference. I love that I can detect the tangy sweetness of the berries and enjoy the creaminess at the same time. The black tea doesn’t disappear either, which is nice. It adds a nice sort of maltiness to the cup. Mmm. I can see myself buying more of this in the future. How yummy!
I had my last cup of this tea and decided to add milk to see how it would taste. I don’t pick up on the caramel or chocolate flavors, but am tasting a weird coconut flavor instead. It’s not gross, but is just rather surprising. This coconut flavor isn’t super strong or sour, so it’s good for me as I’m not crazy about strong coconut. I wish that more of the caramel and chocolate came out with milk, but this tea is lovely either way. I’ll have to buy more of this in the future!
I’ve had this tea for a while and decided it was an appropriate time to give it my full attention. The leaves are so soft, a little bit fuzzy and overall very pretty. The scent reminds me a little bit of sweet bread and beer.
Sipping… I taste dark chocolate, sourdough bread and maybe some lemon? I think I may have overleafed this cup, unfortunately. It definitely makes a bold cup, but I think I’m missing out on the softer flavors as a result of too much leaf. Silly me! This is certainly a tasty tea, although it’s not my favorite from Verdant.
Giving this one a try as my afternoon study tea. I’ve been drinking a lot of tea to keep me going the past few days. I have a big exam coming up at the beginning of July and need to study like crazy. I’m not getting a whole lot from the scent of this tea, it’s a bit soft. I do detect some sweetness, but otherwise it seems to want to hide its character from me until I sip!
Sipping… interesting.. not a very strong flavor from the tea. I wasn’t expecting the tea to mirror the scent as much as it is. I’m picking up on grapes, sugar and something a little bit metallic in the finish. It’s light, but satisfying at the same time.
It’s not as gutsy as some of the other black teas out there, but this is such a nice, light tea that it is perfect for the summer or spring. You know those teas that are darker, richer and sort of weigh you down? This tea is definitely one that can be had all day, no matter the occasion. What a lovely brew for this afternoon!
Finally getting around to trying this tea. As a big fan of lemon dessert teas, I’m very excited to drink this cup! The scent of the dry leaf is wonderfully lemony and creamy.
Sipping… mmm. I like the strong lemon note and the pastry-like finish. There’s a very nice balance between the sweet and tart flavors. I also find the lemon to be a bit stronger than other lemon dessert teas and that’s just fine with me! There isn’t a strong creamy note which I think would have made this tea even more special. It is sweet enough, though, and has a pastry-like quality.
I guess I wish that there were more variety with these lemony dessert teas — they all end up tasting about the same to me. Well, this was a very good cup and I did enjoy the stronger lemon flavor in this one, so I think I can say that this takes a spot in my favorite lemon meringue/pie/dessert teas.
The scent of this tea is much more green and floral than I was expecting. I hope that it offers something more than that in the flavor!
Sipping… I detect light flowers, sugar and raisins. This cup has a thicker mouthfeel, but it’s not necessarily buttery or milky which is what I look for in a milk oolong. I’m a bit disappointed. This is a drinkable oolong, though, if you like them to be on the greener and more floral side. I feel like it’s just not really milk oolongy enough for me. Oh well, onto the next!
I’m writing this tasting note under this tea even though I think it might have a new name, “Dulce De Leche” — not sure if it has different ingredients, but I think it’s the same tea. I love the little caramel pieces in the dry leaf! The scent of this cup is very sweet with just a bit of oolong peeking out.
Sipping… I’m surprised that the flavor of this tea isn’t that strong. I do taste caramel and it’s a very nice round caramel flavor. It’s not only sweet, but has that buttery, milky character that makes caramels so delicious. I’m impressed that this flavor can be present in a tea! What I don’t like about this cup is that it’s rather drying and sharp. The oolong doesn’t really seem to contribute anything to this blend, only that drying quality with a hint of wood. Sad, because this tea has such potential to be delicious!
I’ve been through a few pouches of this tea and am having my very last cup right now. Even though I’m a little bit less enthusiastic about this tea than before, it’s still pretty tasty. I wish that more creamy milkshake flavor were in this tea, but it is a nice strawberry and honeybush blend. Now I’ve got to track down another yummy milkshake rooibos or honeybush blend!
I’m trying to make some progress on drinking some of my tea collection. I bought myself some special teas to celebrate graduating from college last Friday and my shelves are on the verge of exploding. I have so many teas to drink! Many of them aren’t even opened, but are just waiting until I drink a bit more and make room. I have a little bit of this Milk Oolong sitting around and it would be nice to finish it off sometime soon.
The scent of this tea is buttery, green and floral. It smells like a typical milk oolong, if I am to be honest. Sipping… oh, I like this one. It’s sweet, buttery and very smooth. I like how the floral notes are toned down a little so the buttery character can take center stage. This one is delicious! It lacks some of the peachy notes that I can sometimes get from other milk oolongs, but I am loving the simplicity of this one. The sweetness is so very nice.
Well, now I’ve gulped down this cup and find myself wanting to save what leaf I have left. It’s always a nice surprise when you aren’t expecting to enjoy a tea that much and end up loving it instead. Mmm.