525 Tasting Notes
After my first successful sample from Tea from Taiwan, I was a bit nervous to try this one. Like many others have said, it’s a bit light. Sipping, I kept waiting for a punch of butter or a smack of sweet milk. Even with not a drop to spare at the end of the mug, I never did find that milky quality. Despite there being no real milkiness, I did enjoy this light cup of tea. Flavor was a bit subtle, but it was very smooth and drinkable. The scent was quite nice.. A bit more of vegetables and grass than I would have liked, but with hot water, I got something ALMOST buttery. Yes, this was a fine cup of tea. It didn’t excite me, though, and really lacked anything to push it over the edge.
I think I’m finally getting back into my tea tasting routine. I’ve missed having a cup multiple times a day. I think I’ll be able to drink more hot tea if I have a fan blowing in my direction! This was the tea I picked for this evening. In the sip, I’m getting vegetables (almost grass), with a bit of that characteristic white tea taste. Overall, it’s quite a light cup. I must admit that I am so disappointed that my cup lacks any of the rich sweet cream or butter it claims to have. The only thing resembling butter is a bit of a salty finish to the sip. It’s smooth, simple and a bit refreshing. I just don’t understand how the description could be so very off — or maybe I did something wrong? Either way, I was a bit disappointed as I was expecting something different.
My little Tea From Taiwan sampler arrived today and I was so excited to try this one first. I haven’t tried a flavored milk oolong before and to be honest, the idea of leaves being drenched with milk or flavoring sounds delicious to me. Yes, I still love natural milk oolongs, but this sounded like a real treat!
Once I poured the hot water over the leaves, I immediately smelled a rich buttery scent. It didn’t differ from previous buttery smelling oolongs, but made my mouth water. Interestingly, the first steep isn’t as strong as I thought it would be. It does have a buttery taste with a bit of the oolong in the background. What I love about this tea, though, is that it is so smooth. With each sip I’m expecting a drying, astringent effect, but I’m not finding it in this first steep. It’s not really thick in the mouth, more smooth and a light kind of silky without being creamy. I’ve read that many flavored milk oolongs do not last past the first or second steep. I can’t say I’m looking forward to the next steep because I’m enjoying the buttery, sweet tea I’m getting in this cup. That being said, I will steep this again and report back with how it goes.
EDITED: 2nd Steep and it isn’t anything like the first cup at all. There really isn’t any buttery flavor left.. just a bit lingering in the scent. It’s also a bit more astringent. I wouldn’t say that it’s terrible.. just significantly different than the first glorious cup. I still might buy this because the first cup was just lovely.
My friend gave me a teabag of this tea because she didn’t like it. To be honest, I am drinking this tea tonight because of an upset stomach. Steeping, this tea became quite cloudy and had an almost overwhelmingly strong scent. The most pleasant part of the sip comes at the beginning when you get a burst of ginger and a bit of lemon. The bite smooths out into a sweet, very strange aftertaste. I am detecting a bit of licorice and something that tickles the throat. I wish that more lemon were present — I do enjoy that tart, strong lemon kick that is sometimes found in herbal teas. If I felt like I didn’t need this cup tonight, I honestly wouldn’t finish it.
So far this is my favorite milk oolong tea that I have tried. I’ve sampled DAVIDsTEA, Holy Mountain, American Tea Room, The Republic of Tea and ThePuriTea milk oolongs. The leaf of this tea is quite large, even in its rolled form. The scent is of vegetables with a light spray of milk. Once steeped, the cup is very floral and I’m detecting honey notes as well. The scent lacks the buttery tones that I’ve found in other milk oolongs. There isn’t a sense of thick, rich milk, but this cup is brilliant. Even though I’m looking for creamier and richer notes, the honey sweetness mixed with the smooth floral flavors make for a very enjoyable cup. I will be sad when this is gone, but will look forward to my next milk oolongs.
My friend and I love drinking tea together. While we share similar tastes, we often have differing views on certain blends. I gave her a couple of teas I wasn’t crazy about and she gave me one of these bags to try. In her words, this tea “tastes like dirt. It’s terrible.” Looking at these other reviews, I can see that she’s not alone! The scent is mostly rooibos (not terribly woody in my opinion) with a hint of something fruity (think Creme Brulee from DAVIDsTEA). Nectar is a very appropriate word to describe this scent. As for the taste, the wood notes are most prominent. There is a fruity bit, but it is quickly smothered by the rooibos. I was expecting something far worse, but it’s actually not that bad. The finish is terrible, however. It almost feels like you are swallowing small wood chips (sounds appealing, I know). I’m glad to have tried this tea and I will finish the cup, but won’t purchase in the future.
I’ve noticed that Tea Forte teas smell absolutely amazing. This tea was screaming to be iced, so that’s what I did! The strongest notes are citrus and mint. It’s refreshing, but I feel like there are far too many flavors going on. Tea Forte makes nice teas, but they seem like they are trying too hard to be sophisticated with all of their blends. My mouth gets confused with the mint, the citrus and some other flavor I can’t identify. It’s interesting, but not something that I would purchase. Thank you very much to Ottawa Tea for a sample!
The apricot scent is spot on through the dry tea bags. The peach is a nice pairing, but the apricot is most noticeable. I’m having a cup of this iced today. Brewed, I find that the tea base is prominent and the fruit flavor comes at the end. The fruity finish is of true fruit, nothing artificial, which is quite nice. I only wish it were stronger! I think that this would be rather nice with sugar, but I don’t typically sweeten my tea. Overall, a decent & simple iced tea. Nothing superb or unique about it.
I’m increasing the rating of this tea since my first try. I’ve tried this tea with boiling water and water at around 195-200 degrees. I’m liking the boiled version better. No matter how long I steep it, though, I do get a very drying sensation in my mouth from the black tea (From 3 minutes to 3 & 1/2 to 4). I don’t sense any kind of creamy texture or taste. I wish I did! How is everyone else getting this rich creaminess?
The vanilla tastes like it’s of good quality and adds a nice sweetness, but it’s the tea base that confuses me. It’s almost thin with a kind of coppery tinge. I really don’t know if I should buy a tin of this (even though I don’t love it) because I love that it’s decaffeinated — black tea at night! [ Any suggestions for awesome flavored desserty decaf teas are welcome! ]