546 Tasting Notes
I, like others, noticed that the leaves look almost identical to an oolong. In fact, I was really surprised when I popped open the bag that clearly says Silky GREEN. I’ve had quite a few cups of this one & initially brewed them around 190-195. At that temperature, I tasted an overwhelmingly large amount of pure floral flavor. To me, it was so floral that it was almost like soap or perfume. I was just about to give up on this tea before I tried it again at a lower temperature. There are still floral flavors, but I’m tasting much more of a buttery component. It’s not my favorite, but I like that I’ve found a good temperature for this tea. I wish it could be more buttery and less floral.
I didn’t really know what to expect from this tea. I like Teapigs tea, but I’m also quite fond of FLAVORED white tea, not plain. That being said, this is a very interesting cup. I like that it has different layers: a little bit of sweet grass and a little bit of vegetables. I’m not sure that I would like to have boxes upon boxes of this tea, but it is naturally nice.
I can’t remember who sent me a bag of this tea.. if you did, I’m sorry I can’t remember! Thank you! The taste is of absolute rooibos and the wood flavor is most prominent. I also detect a creamy taste toward the end of the sip. Otherwise, there aren’t many layers to this tea. It’s just a bit of wood and the tiniest sensation of a creamy tea. This isn’t a terribly bad tea, just a bit boring. In my experience, I’ve found that there are other rooibos teas with many more layers and dimensions, but this cup is quite decent for this evening.
After my first successful sample from Tea from Taiwan, I was a bit nervous to try this one. Like many others have said, it’s a bit light. Sipping, I kept waiting for a punch of butter or a smack of sweet milk. Even with not a drop to spare at the end of the mug, I never did find that milky quality. Despite there being no real milkiness, I did enjoy this light cup of tea. Flavor was a bit subtle, but it was very smooth and drinkable. The scent was quite nice.. A bit more of vegetables and grass than I would have liked, but with hot water, I got something ALMOST buttery. Yes, this was a fine cup of tea. It didn’t excite me, though, and really lacked anything to push it over the edge.
I think I’m finally getting back into my tea tasting routine. I’ve missed having a cup multiple times a day. I think I’ll be able to drink more hot tea if I have a fan blowing in my direction! This was the tea I picked for this evening. In the sip, I’m getting vegetables (almost grass), with a bit of that characteristic white tea taste. Overall, it’s quite a light cup. I must admit that I am so disappointed that my cup lacks any of the rich sweet cream or butter it claims to have. The only thing resembling butter is a bit of a salty finish to the sip. It’s smooth, simple and a bit refreshing. I just don’t understand how the description could be so very off — or maybe I did something wrong? Either way, I was a bit disappointed as I was expecting something different.
My little Tea From Taiwan sampler arrived today and I was so excited to try this one first. I haven’t tried a flavored milk oolong before and to be honest, the idea of leaves being drenched with milk or flavoring sounds delicious to me. Yes, I still love natural milk oolongs, but this sounded like a real treat!
Once I poured the hot water over the leaves, I immediately smelled a rich buttery scent. It didn’t differ from previous buttery smelling oolongs, but made my mouth water. Interestingly, the first steep isn’t as strong as I thought it would be. It does have a buttery taste with a bit of the oolong in the background. What I love about this tea, though, is that it is so smooth. With each sip I’m expecting a drying, astringent effect, but I’m not finding it in this first steep. It’s not really thick in the mouth, more smooth and a light kind of silky without being creamy. I’ve read that many flavored milk oolongs do not last past the first or second steep. I can’t say I’m looking forward to the next steep because I’m enjoying the buttery, sweet tea I’m getting in this cup. That being said, I will steep this again and report back with how it goes.
EDITED: 2nd Steep and it isn’t anything like the first cup at all. There really isn’t any buttery flavor left.. just a bit lingering in the scent. It’s also a bit more astringent. I wouldn’t say that it’s terrible.. just significantly different than the first glorious cup. I still might buy this because the first cup was just lovely.
My friend gave me a teabag of this tea because she didn’t like it. To be honest, I am drinking this tea tonight because of an upset stomach. Steeping, this tea became quite cloudy and had an almost overwhelmingly strong scent. The most pleasant part of the sip comes at the beginning when you get a burst of ginger and a bit of lemon. The bite smooths out into a sweet, very strange aftertaste. I am detecting a bit of licorice and something that tickles the throat. I wish that more lemon were present — I do enjoy that tart, strong lemon kick that is sometimes found in herbal teas. If I felt like I didn’t need this cup tonight, I honestly wouldn’t finish it.
So far this is my favorite milk oolong tea that I have tried. I’ve sampled DAVIDsTEA, Holy Mountain, American Tea Room, The Republic of Tea and ThePuriTea milk oolongs. The leaf of this tea is quite large, even in its rolled form. The scent is of vegetables with a light spray of milk. Once steeped, the cup is very floral and I’m detecting honey notes as well. The scent lacks the buttery tones that I’ve found in other milk oolongs. There isn’t a sense of thick, rich milk, but this cup is brilliant. Even though I’m looking for creamier and richer notes, the honey sweetness mixed with the smooth floral flavors make for a very enjoyable cup. I will be sad when this is gone, but will look forward to my next milk oolongs.