562 Tasting Notes
This tea smells so good! I’m picking up on a syrupy sort of sweetness, some dark berries and sweet potato. I love it when teas have a really delicious scent, it makes it that much more exciting to drink!
Sipping… mmm, this is just as I thought it would taste. Sweet potato, black pepper and honey. It almost reminds me of water crackers with pepper. It is on the verge of being perhaps a little bit too peppery for me, but it’s not enough to scare me away. There are times when I pick up on a more creamy note, but it fades quickly and leaves behind that sharp, spicy taste. I still think this is very enjoyable and would drink this again. Thank you Tao Tea Leaf!
I’m really excited to be trying this tea. Fall brings out all of the best flavors of the year – pumpkin, maple, apple, the sweeter and darker ones that are meant to comfort and warm. Even though it’s still summer, I’m really ready for fall now.
The scent of this tea is definitely of maple and cinnamon, it reminds me a little bit of those flavored oatmeal packets. It doesn’t bring to mind pancakes for me, but more of a pure maple and spice blend instead. It definitely has fall written all over it!
Sipping… the first part of the sip is definitely a strong cinnamon. It’s not like cinnamon candies, but is more of a natural, warm cinnamon. The maple comes out towards the end of the sip and gives off a nice sugary sweetness. A tiny bit of the actual tea in this blend is faintly present in the form of some astringency, but otherwise it’s not terribly noticeable for me. It might even be a little bit on the weak and watery side. The maple doesn’t stick around long enough for me to enjoy it and I’m left with a bit too much cinnamon.
The cinnamon and maple combination is lovely, but I would have liked a better or stronger tea base to make it more interesting and a stronger maple flavor. I can see this tea being a big hit with those who love maple and especially cinnamon, but I don’t think I like this enough to purchase more.
The dry blend smells exactly like caramel corn or maybe like the buttered popcorn jellybeans (one of my least favorites). For some reason, I wasn’t expecting it to be so accurate! Once it’s been steeped, it smells like brown sugar, cinnamon and popcorn.
Sipping… this blend starts off with a rather bland fruity base — quite similar to Forever Nuts. The rest of the sip is rather uneventful until the end when I get a lovely caramel corn flavor – faint popcorn with a strong and gooey caramel.
While this is a very creative blend and the flavor is as close to caramel corn as you can get, it’s a little too artificial for me. I also wish that it had a different base mixture because I really am thinking about Forever Nuts throughout this cup. Forever Nuts isn’t a bad tea, but it’s not really what I want with my caramel corn.
I was a little hesitant to try this tea because of the supposed smoke in the description, but it seems to be positively reviewed so I will give it a try! Sipping… I’m glad that there isn’t a bunch of smoke here. It’s earthy, smooth and tastes a bit like caramel and milk without any heavy sweetness. This is another tea that I would like to be stronger. The flavors are all nice, but are quite faint. It’s difficult to enjoy the more delicious elements because the earthiness sort of takes over for me.
The first thing I notice about this tea is that it smells like others I’ve had before. That’s not a bad thing, it just smells familiar, like I’ve had it before…. fruity and like sweet bread? The start of the sip tastes like raisins in honey and finishes with a touch of holiday spices. There is a shadow of molasses in the background, but not nearly as much as in the Honey Black. Following sips give me notes of baking chocolate and very light flowers, bordering on the soapy side of things.
This is a lovely cup with lots of different flavors going on at once. I think this one is a great choice, but I personally like the Honey Black a bit more. Thank you so much, Green Terrace Teas for a sample.
I’m excited to try this tea since it seems to be quite loved. The leaves are a beautiful mix of gold and black. There were quite a few broken and tiny pieces in my spoon so I’m hoping that it doesn’t get too bitter on me!
Sipping… oh, how lovely! It’s smooth, thick and rich. I taste the faintest flavor of sweet potato, but it’s wrapped up in a soft fruity note. This tea is very soft for me and I would like a bit more oomph, but it’s so sweet and enjoyable that I’m blaming my desire for a stronger cup on my mood right now.
I’ve been happy to have this option in my cupboard for when I grow tired of rooibos or honeybush in the evening. I’ve still been wanting to find that vanilla frosting or cake flavor that others are lucky to find, but to me.. it just still tastes like the eggnog tea with a marshmallow leaf base. I think I’d always like to keep this around, but it doesn’t taste much like birthday cake to me.
This is such a unique tea! I don’t think I’ve tried anything like it before. The first thing I notice is how rich and dark it is. With just one sip, I notice thick and heavy notes of molasses. I’m reminded instantly of a gingerbread cake – soft, sweet and so distinct. This tea would be absolutely perfect for an evening cup during the holiday season. It really does bring to mind gooey, sticky, dripping molasses. Other cups I’ve had bring to mind a dark honey with stone fruits. I personally have to be in the mood for a tea like this as it’s so deeply specific, but it is very much a beauty. Many thanks to Green Terrace Teas for a sample. This has been a real treat to try!
The dry leaf smells floral and sweet. There is also something spicy that reminds me vaguely of clove and cinnamon. Once water has been added, I detect that starchy scent that some Yunnans have. The spice is still very present, but I have a feeling that it will lighten up a little as the cup cools.
Sipping… wow, there are some really strong leather and tobacco notes here. It’s very savory, but also has mild notes of sweet potato and milk. This is a decent cup of tea with different layers, but I think it’s a bit too sharp for me. I’m not crazy about the leather/tobacco and pepper combination. Creamier sweet potato and honey flavors would really turn this tea around, but they’re so faint that the tea remains peppery and brisk.
I’m happy to have tried this tea, but I am not all that impressed with this particular Yunnan.
This is a very interesting tea. The first cup was smooth and quite light. It reminded me a bit of Joseph Wesley’s Bai Lin Congfu, only softer. I’m now on my second cup and it seems to have changed its tune a little bit.
The sip starts out rather savory and brisk. It seems to become a little bit sweeter and I detect some mild floral notes in the finish. There is something that lingers in the background that adds strength and astringency. It doesn’t take over, but is quite noticeable. I don’t seem to catch any smokiness which is definitely good news for me. I wish that it could be a little bit more sweet as I think it would make the tea more interesting, but it is still enjoyable.
Overall, I think that I liked the first cup a bit more, but this is a nice tea for the morning or for the afternoon when you need a little boost!