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I adore this tea. I have been drinking English Breakfast with my father since I was 8 years old, and it remains a fast favourite, even though I drink flavoured tea more often. I got a tin of this tea for Christmas (2011) and by the beginning of the next February, I am down to two tea bags. I think it is because this version of English Breakfast is creamier than others, which have an earthier flavour. I love it.

Preparation
195 °F / 90 °C 3 min, 15 sec

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Hola, world!

My name is Geneva, and at the time of writing I am a 17 year old tea lover from New Zealand (But a book lover, not a hipster!)

I have been drinking tea since I was 8 years old, and recently was shown to T2 in Botany Downs by my cousin, when I was about 14. Ever since, my love for flavoured teas has grown and grown, and I own a large collection of T2 and Harney and Sons teas, which, aside from supermarket teas, are all that seem to be avaliable in Auckland D;

My favourite teas are Creme Brulee, by T2, and Vanilla Comoro by Harney and Sons.

I also keep a tea journal to record my thoughts on tea I own or try, as well as ratings of cafes or tea houses, and ideas for my future teabus!

Please feel free to message me! I don’t bite, unless you want me to ;D

Location

Auckland, New Zealand

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