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This was my second tea of the morning and it’s turning out to be a great day! I had purchased this a while ago as part of the Ocho Sampler at Joy’s Teaspoon. (If you don’t want to take a chance on a larger size bag, this is the way to go, and I LOVE the tiny tins that Joy’s T uses. They’re great for storing odds and ends when depleted of tea.)

I wasn’t sure what temp I should use to make this tea and I had to wing it as I didn’t have access to my computer at steeping time. (Thanks, Curious George on PBS Kids…) Anyway, I went with 205/3 min. It came out a bit strong for me, but still really good and full of promise if only I could figure out a better steep temp and time. I just made a second cup and it’s much lighter in flavor and I’m finding I love it so much more than the first. This tea is fruity and mellow. It’s really nice in that it’s not all black tea, but has the green as well. It adds another dimension to the tea and creates a very enjoyable cup of tea. If it were all black, I think it would change the focus from the fruit/tea balance. Right now, it’s pretty darn good. The fruitiness is slightly tart, slightly sweet. The tea is of medium strength and probably a really good tea to serve after dinner as I think it would appeal to many.

Preparation
205 °F / 96 °C 3 min, 0 sec

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Bio

I’m a middle school teacher of French, Spanish, ESL and reading intervention. I’m also a mom to two young children.

I’ve always been a tea lover. When I lived in France during college, I really loved the tisanes. Over the past couple of years, I’ve branched off into loose teas. I’m not very knowledgeable about teas, but I’m really loving the learning process!

Location

Michigan

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