With all the positive comments I’ve read about pineapple sencha lately, I just knew it had to be good. However, I didn’t expect this tea to completely blow me away… and it did! Den’s Tea does a phenomenal job with its teas. The sencha is so very green and inviting and the little chunks of papaya scattered throughout contrast nicely. I loved looking at it and breathing in the fresh, pineapple scent. (At first it smells a bit too pineappley… similar to pineapple in syrup.)
I always worry about cooking my green teas and ending with veggies, so I took a lighter route again. 185/1 min. Now, the pineapple scent is subdued, but still very present. There is something else weighing in on the aroma, but I can’t quite place my finger on it. It’s a heavier scent, more vegetal and I’m a bit worried about the flavor this tea has. Until I take a sip…
The taste… amazing! First and foremost, I taste the pineapple. It’s still ever present, but is not too sweet. I can pick up papaya in the aftertaste, perhaps coconut, too. It’s a sweet/nutty combination of flavors. There’s a slight bitterness to the tea, not too much. Most surprising of all is the body of this tea. It has a thickness to it. I can’t believe it is just water here and not something heavier. There is most definitely a buttery creaminess to it. I think that’s what I was picking up in the aroma… butter. It’s a very interesting combination and an extremely pleasing experience. This tea is wonderful!
