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78
drank Happy Kombucha by DAVIDsTEA
247 tasting notes

What a lovely tea to smell! Opening the bag has rarely been such a pleasant experience. The pineapple and mango simply waft out and I’m completely caught up in it. I could make a sachet out of this…

195/3 min. The delicious aroma persists, thankfully. The tea’s flavor, however fruity, is also slightly sour and tart. I think that’s possibly the kombucha. It’s still really nice. I think I should have concentrated on getting more oolong into the teapot as the fruit tends to rise to the top of the bag during shipping.

Preparation
195 °F / 90 °C 3 min, 0 sec

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Bio

I’m a middle school teacher of French, Spanish, ESL and reading intervention. I’m also a mom to two young children.

I’ve always been a tea lover. When I lived in France during college, I really loved the tisanes. Over the past couple of years, I’ve branched off into loose teas. I’m not very knowledgeable about teas, but I’m really loving the learning process!

Location

Michigan

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