What a lovely tea to smell! Opening the bag has rarely been such a pleasant experience. The pineapple and mango simply waft out and I’m completely caught up in it. I could make a sachet out of this…
195/3 min. The delicious aroma persists, thankfully. The tea’s flavor, however fruity, is also slightly sour and tart. I think that’s possibly the kombucha. It’s still really nice. I think I should have concentrated on getting more oolong into the teapot as the fruit tends to rise to the top of the bag during shipping.
Preparation
195 °F / 90 °C
3 min, 0 sec
