Oh! It is so good! That’s about the only thing I can think right now. This is, hands down, the best raspberry flavored anything I have tasted! And, considering it’s paired with a phenomenal oolong, it’s even better.

Normally, when raspberry is in a tea, the result is a bitter-tasting brew. Not so with this tea. It’s extraordinary. The raspberry is so sweet and delicious, but not at all syrupy. The oolong is probably the best part. It’s a roasty, delicious oolong that pairs wonderfully with the raspberry, keeping it from going off the sweet-o-meter. The result is a fabulous raspberry oolong that I would seriously be willing to either pay the shipping to have sent to me from Denmark, or, preferably, just fly to Denmark myself to pick up.

It’s lovely! Thank you so very much to Angrboda for sending me this tea sample.

Preparation
195 °F / 90 °C 3 min, 0 sec
Jenn

I’m jealous! This oolong sounds like perfection.

Indigobloom

yummmmm! Raspberry and oolong sounds delish.

Angrboda

It is Teh Awesum! And if you decide to fly to Denmark to pick it up, stop in here as well. :)

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Jenn

I’m jealous! This oolong sounds like perfection.

Indigobloom

yummmmm! Raspberry and oolong sounds delish.

Angrboda

It is Teh Awesum! And if you decide to fly to Denmark to pick it up, stop in here as well. :)

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Bio

I’m a middle school teacher of French, Spanish, ESL and reading intervention. I’m also a mom to two young children.

I’ve always been a tea lover. When I lived in France during college, I really loved the tisanes. Over the past couple of years, I’ve branched off into loose teas. I’m not very knowledgeable about teas, but I’m really loving the learning process!

Location

Michigan

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