I had my first non-flavored unscented oolong right before work and was devestated to only get two steeps in before I began my commute. Plus the whole “getting ready” lessened my chance to fully appreciate the cups. I shoulda skipped the makeup today. That second steep made it into a travel mug and actually made the trip more enjoyable (that and a good audio book).
I’m not a big fan of the straight-up smell of neither the dry leaf nor the tea. But what can I say? I became a temporary vegetarian for two years JUST to try to gain a love for that which is veggie. The love never did happen, but I now don’t hate vegetables. But the smell of…asparagus?…well, it didn’t excite me.
I remembered to do the little flushie-flush of the cute little pearly-pearled leaves and was very impressed with the size of the post-steeped leaves. They’re the biggest ones that I’ve seen from Adagio thus far.
First cup was pretty veggie and I was concerned that me and oolong weren’t meant to be. And then the second steep: a buttery-veggie cup of yum. I can’t even quite describe it as of yet. It was just…nomaliscious. And yes, I’m on a kick of adding “liscious” to words. I’m dying to spend a day in appreciation of oolongs and steep my brains out. TG