Now that’s what I call a cup of “meh.” The smell of the dry leaves was divinely apricot – I might just keep a sample tin for that smell. Tearomatherapy?
There was a ton of “dust” in my cup unlike the Honeybush Mango. There wasn’t much of a fragrance to the tea itself. The taste was not apricot. It really didn’t have much of a taste. I’m really wondering if I used enough tea chippies? I used more than I usually do for the Honeybush Mango, but I’ll try even more next time. So my rating may change, but for now it’s a big ’ole M.
