81
drank Grand Marnier by Culinary Teas
357 tasting notes

Doulton’s Shakespeare: A Tasting Note in 5 Acts
Act II scene 7

If music be the food of love, play on,
Give me excess of it; that surfeiting,
The appetite may sicken, and so die.
Twelfth Night, Act I scene 1

Last night I was going through my Shakespeare box trying to decide what I’d have this morning. I settled on the Vinegar Black and then I had my choice narrowed down to two Culinary Teas. As I looked back and forth between the two a realization dawned on me: I had been seeing the name of this tea as “Grand Mariner” which I felt fit into the British theme of this box quite well. Oh. It’s actually “Grand Marnier” like the liqueur. ::facepalm:: I laughed and decided that this would follow the Vinegar — sort of a sweet and sour experience.

I have never had Grand Marnier on its own, and as far as I know I haven’t had it as part of a meal or mixed drink. So I am unable to judge whether or not this lives up to its namesake. When I opened the packet it was like an orange creamsicle. Yum. The cup maintains that orange creamsicle smell but gains the fragrance of Ceylon. The taste is more Ceylon, but the aroma is all about the creamsicle. I’d imagine that this would be crazy-good with cream or sugar. This also would be perfect with the right sort of dessert. I may have to try this iced. If this is great iced, then this may be added to the reorder list from Culinary Teas.

I dub this tea the play Twelfth Night. Partially since it kicks off with a shipwreck (a tip of the hat to my misreading of the tea’s name), and also because Twelfth Night (The Feast of Epiphany) kicks off the New Orleans’ Mardi Gras season and this tea would fit right into all the revelry — from the parties on Bourbon to the elaborate balls. This tea is a light fun sort of dessert tea and I’m having a good time with it. NE

Preparation
Boiling 3 min, 0 sec
JacquelineM

He hee – that reminds me of when we rented the Hitchcock film Marnie, and I misread the title as Marine. I was looking for themes of underwater, fish, boats – nada – Finally I said to my husband when it was done, “But why was the title Marine?” and of course he burst out laughing and I’ve never lived it down ;)

Rabs

LOL! Thanks for sharing — I shall think of both of our stories every time that I make this tea and I’ll smile. :D

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JacquelineM

He hee – that reminds me of when we rented the Hitchcock film Marnie, and I misread the title as Marine. I was looking for themes of underwater, fish, boats – nada – Finally I said to my husband when it was done, “But why was the title Marine?” and of course he burst out laughing and I’ve never lived it down ;)

Rabs

LOL! Thanks for sharing — I shall think of both of our stories every time that I make this tea and I’ll smile. :D

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Bio

Proud all-around nerd, crafter, and brand-new Assistant Library Director. Give me an engrossing book and a wonderful cup of tea and I’m in heaven.

After being a barista for almost a decade it wasn’t until 2010 that I discovered loose leaf tea. Now I’m hooked.

How I use Steepster has been evolving since I joined. Yes, I use it for my personal “to buy or not to buy” info, but I’m enough of a goofball that I hope it can amuse others more often than not.

I’ve also started to become anal about my tea (times and temps). That’s surprised me. I finally realized that I should respect the leaves like I used to respect the beans. I also take my tea plain unless otherwise noted.

There’s really nothing remarkable or noteworthy of how I rate teas. I do take it a tiny further step to help clarify the muddled middle grounds for myself. TG is a definite repurchase. Anything below that is less and less likely.

TG=Teagasm
NE=Nice Enough
M=Meh
GA=Gods-Awful

Location

Midwest, USA

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