61

Well, this tea seems balanced but then I keep taking more sips to make sure and then all of the sudden I taste the apple then I don’t. Next, I taste almond but never gingerbread. Slightly bitter but not enough to keep me from drinking more. It is the color of copper rust and I will say it is all around ok and a bit confusing.

Preparation
Boiling 3 min, 15 sec

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Hi, my name is Rachana Rachel Carter. I am a long time tea addict, a bit of a geek, and as crafty as can be. When I am not running after the kids, changing diapers, and helping with homework I enjoy blogging about how tea applies to my life. For one, I am on a mission to get healthy while using tea every step of the way.

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