89

I love the underlying flavors in here, especially the almond. It is delicious and with a touch of cream and sweetener it helps take off the edge from the cayenne pepper. I love spicy food nothing usually deters me but I don’t do spicy for the sack of doing it. It truly has to make sense in what it is used in. I like it’s use in this tea but, and that is a BIG BUT it should have not stolen the show but rather played a small role for example maybe some stage scenery. If the pepper is taken down a few notches this tea would be a show stopper.

Preparation
Boiling 4 min, 30 sec
Cofftea

I’m not sure I’d add a “touch” of cream to any tea… I never go less than a TB of coffee creamer or 1/2 milk. To bring up the chocolate more (which in turn will make the pepper seem less), you may want to 86 the sweetener (I tried it once and I found that it dumbed down the chocolate), or try it completely neat. Hopes this helps you boost the rating:)

Login or sign up to leave a comment.

People who liked this

Comments

Cofftea

I’m not sure I’d add a “touch” of cream to any tea… I never go less than a TB of coffee creamer or 1/2 milk. To bring up the chocolate more (which in turn will make the pepper seem less), you may want to 86 the sweetener (I tried it once and I found that it dumbed down the chocolate), or try it completely neat. Hopes this helps you boost the rating:)

Login or sign up to leave a comment.

Profile

Bio

Hi, my name is Rachana Rachel Carter. I am a long time tea addict, a bit of a geek, and as crafty as can be. When I am not running after the kids, changing diapers, and helping with homework I enjoy blogging about how tea applies to my life. For one, I am on a mission to get healthy while using tea every step of the way.

Visit my blog here: www.iHeartTeasTheBlog.com
Thank you!
Follow Me
Personal: www.Twitter.com/RachelKCarter
Facebook Page:https://www.facebook.com/Iheartteastheblog

Location

Chicago, IL

Website

http://www.iHeartTeas.com

Following These People

Moderator Tools

Mark as Spammer