I love the underlying flavors in here, especially the almond. It is delicious and with a touch of cream and sweetener it helps take off the edge from the cayenne pepper. I love spicy food nothing usually deters me but I don’t do spicy for the sack of doing it. It truly has to make sense in what it is used in. I like it’s use in this tea but, and that is a BIG BUT it should have not stolen the show but rather played a small role for example maybe some stage scenery. If the pepper is taken down a few notches this tea would be a show stopper.
