Followed the advice of my new friends here on Steepster and brewed at a lower temp and for less time than the brewing instructions suggested. I’d been finding it too astringent. 1st infusion 2.5 minutes at 185, 2nd infusion 3 minutes at 185. Both infusions were not astringent at all, so I guess I’m on the right track to solving my problem. Now, though, I found it pretty flavorless. Probably because it’s pretty cheap tea!