1 heaping tablespoon in a 12oz pot

More flavorful and rich than yesterday’s Everest black. Only a very slightly astringent after taste. A tiny bit of sugar knocked that right out without changing the flavor. A very good black tea for my taste.

I feel like I’m starting to hone in on the flavor I’m looking for.

190 °F / 87 °C 3 min, 0 sec

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I happily reside in Park Slope, Brooklyn with my husband, our baby son, and our dog. I teach over 40 piano students per week at my home studio and created “Fundamental Keys”, a classical piano method book and video series.

My husband and I are vegan and have been for about 8 years. We are enjoying bringing up our little one in the vegan tradition!

I went through a major tea phase some years ago (2006-2009) and had quite a collection and tasted hundreds of varieties. Then I went off caffeine when I decided to have a baby, and after he was born I got into a nasty coffee habit. Now I’ve come back to tea, thank goodness. I’m finding my tastes have changed quite a bit since my first go at tea fanaticism. Really enjoying some of the amazing and deliciously complex teas I’ve learned about through Steepster!





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