OK, so this is another roasted oolong. It is less coffeeish than the Butiki one I had yesterday, but now I’m starting to think I won’t be a fan of roasted oolongs. I’m not sure the smoky, toasted flavor is one I really want in my tea.
It was smooth, non-astringent, and flavorful. But, the flavor was largely the above-mentioned smoky, burnt thing. I was planning a second infusion, but didn’t get there because I just wasn’t in the mood for more of that flavor.
Again, not rating this because I’m working on a firm opinion about this type of tea. So far, I’m feeling it’s not for me.
Really want to find an oolong that’s oxidized as much as this one, but not roasted. Please comment if you know a good one! Then again, maybe that doesn’t exist. I’ll have to do some research into whether all highly oxidized oolongs are also roasted. Hmmm…