1 tbsp for 18 oz
Amazing to me how some teas can be astringent when sipped at certain temperatures but not others. This tea has a lovely, smooth, classic Yunnan flavor, but only when it was warm — not too hot, and not too cooled down. Such a beautiful red color in the cup. Since I got my double-walled clear tea glasses the other day, I’m really noticing the color of the liquor more.
Perhaps a little shorter steeping next time, and it will be perfect.