1 scant tbsp for 18oz water
Nice basic Yunnan. Not a lot of the classic Yunnan flavor probably because no golden tips. A little astringent for my taste, so it required a little sugar. After that addition, I quite enjoyed it.
My personal feeling is that if I find a tea needs sugar and/or milk, I’d rather not make it part of my usual rotation. If I feel like a tea with sweetener and milk, I’ll just have PG Tips or Typhoo. I’ll save my money for those special teas I find that are an amazing experience to drink and savor. (See Butiki Taiwanese Wild Mountain Black!)