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95

1 1/2 tsp in 8oz

Exactly as good as I expected it to be based on the reviews. I found a touch of sugar really enhanced the flavor for me. I’m still not sure I would make a habit out of flavored tea (even one as great-tasting as this one), but I’m really glad I got some of this. What more can I say, it tastes exactly like maple and pecan. Great, now I want pancakes.

Preparation
170 °F / 76 °C 4 min, 0 sec

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Bio

I happily reside in Park Slope, Brooklyn with my husband, our baby son, and our dog. I teach over 40 piano students per week at my home studio and created “Fundamental Keys”, a classical piano method book and video series.

My husband and I are vegan and have been for about 8 years. We are enjoying bringing up our little one in the vegan tradition!

I went through a major tea phase some years ago (2006-2009) and had quite a collection and tasted hundreds of varieties. Then I went off caffeine when I decided to have a baby, and after he was born I got into a nasty coffee habit. Now I’ve come back to tea, thank goodness. I’m finding my tastes have changed quite a bit since my first go at tea fanaticism. Really enjoying some of the amazing and deliciously complex teas I’ve learned about through Steepster!

Location

Brooklyn

Website

http://about.me/rachelj

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