2 tsp / 16 oz
Really enjoying this today. I swear so many things must impact the way one tastes tea, because every time I drink this, it’s different.
Today, I’m enjoying the lightness and very slight astringency of this tea. I note a roasted quality, but only very lightly. It’s really the style of oolong I like… medium oxidation, not too roasted. It has that natural sweetness similar to the taste of Wild Taiwanese Black and Mi Xian Black but in a lighter, crisper version.