My first first flush Darjeeling! Thank you to Stacy for the sample.

This seems so much like a green tea to me. I thought it was!

I won’t give this one a score, because I really have nothing to compare it to. It is not really my kind of tea with its floral, slightly bitter flavor. But, I’m glad I tried it!

Preparation
Boiling 3 min, 0 sec
Butiki Teas

You might be more into second flush Darjeelings. They are less floral. :)

Rachel J

Thanks Stacy!

Rachel J

I wonder why I got a bit of a bitter bite… Is that supposed to be part of the flavor profile of this tea? I followed the brewing instructions exactly. Hmmmmm…

Butiki Teas

Rachel-I don’ any bitterness from this but I have heard others describe Darjeelings as having a bit of astringency. If you had more, I would recommend lowering the water temperature. If you used the sample bag, as a measuring that might be my fault since I tend to add a little more than one samples worth since I noticed that most people don’t measure out their water.

Rachel J

No problem, just wondering! Yeah, I used the whole sample in exactly 8 ounces. Like I’ve said before, I seem to be really sensitive to astringency, but now I am starting to wonder if it could be my water?! NYC tap water is awesome and even so, I always run it through a faucet-mounted filter. BUT, even so, maybe I should do some taste tests with spring water some time.

Butiki Teas

Hmm, that’s an interesting theory. That might be worth looking into.

Login or sign up to leave a comment.

People who liked this

Comments

Butiki Teas

You might be more into second flush Darjeelings. They are less floral. :)

Rachel J

Thanks Stacy!

Rachel J

I wonder why I got a bit of a bitter bite… Is that supposed to be part of the flavor profile of this tea? I followed the brewing instructions exactly. Hmmmmm…

Butiki Teas

Rachel-I don’ any bitterness from this but I have heard others describe Darjeelings as having a bit of astringency. If you had more, I would recommend lowering the water temperature. If you used the sample bag, as a measuring that might be my fault since I tend to add a little more than one samples worth since I noticed that most people don’t measure out their water.

Rachel J

No problem, just wondering! Yeah, I used the whole sample in exactly 8 ounces. Like I’ve said before, I seem to be really sensitive to astringency, but now I am starting to wonder if it could be my water?! NYC tap water is awesome and even so, I always run it through a faucet-mounted filter. BUT, even so, maybe I should do some taste tests with spring water some time.

Butiki Teas

Hmm, that’s an interesting theory. That might be worth looking into.

Login or sign up to leave a comment.

Profile

Bio

I happily reside in Park Slope, Brooklyn with my husband, our baby son, and our dog. I teach over 40 piano students per week at my home studio and created “Fundamental Keys”, a classical piano method book and video series.

My husband and I are vegan and have been for about 8 years. We are enjoying bringing up our little one in the vegan tradition!

I went through a major tea phase some years ago (2006-2009) and had quite a collection and tasted hundreds of varieties. Then I went off caffeine when I decided to have a baby, and after he was born I got into a nasty coffee habit. Now I’ve come back to tea, thank goodness. I’m finding my tastes have changed quite a bit since my first go at tea fanaticism. Really enjoying some of the amazing and deliciously complex teas I’ve learned about through Steepster!

Location

Brooklyn

Website

http://about.me/rachelj

Following These People