1 tsp in 8 oz
This was a very nice, smooth tea with some Dian Hong characteristics to the flavor, though not as intense. Non-astringent and earthy. I liked it a lot but maybe not enough to stock it in my cupboard. I’d rather have a classic Dian Hong when I am wanting a cup of this type of tea.
I happily reside in Park Slope, Brooklyn with my husband, our baby son, and our dog. I teach over 40 piano students per week at my home studio and created “Fundamental Keys”, a classical piano method book and video series.
My husband and I are vegan and have been for about 8 years. We are enjoying bringing up our little one in the vegan tradition!
I went through a major tea phase some years ago (2006-2009) and had quite a collection and tasted hundreds of varieties. Then I went off caffeine when I decided to have a baby, and after he was born I got into a nasty coffee habit. Now I’ve come back to tea, thank goodness. I’m finding my tastes have changed quite a bit since my first go at tea fanaticism. Really enjoying some of the amazing and deliciously complex teas I’ve learned about through Steepster!
Brooklyn
I had the same reaction to this tea: solid, but not something I feel I need to reorder.
Interesting, Doug!