2 tsp in 16 oz
Seriously, what does Stacy put in her tea? I cannot even describe this tea properly, but I loooooove it. The dry leaves look black like a black tea, but after steeping, you see that it’s definitely an oolong because the leaves range from olive green to light brown. It is oxidized to the level of a Bai Hao. Lovely golden liquor.
It is sweet and silky with just a little bit of astringency in the finish, but not enough to scare me away. I might try 3:30 and/or 165F next time.