1 1/2 tsp in 12oz
Very enjoyable. I have figured out how I feel about this tea. It is really amazing. Very much right in the middle of the spectrum between green and black. Completely non-astringent when brewed properly. (I realized that the thermometer I had been using until recently was under-reporting the temp by 10-15 degrees, yikes.) It is silky and naturally sweet with a hint of a floral essence. When I compare it to a couple of Bai Hao’s I’ve tried, it is very similar though perhaps more floral where the Bai Hao’s tend to have more of a honey-like sweetness.
I really like this tea, but it is similar enough to a Bai Hao (which I prefer slightly) that I probably won’t make this one a cupboard staple.