1 1/2 tsp in 8 oz
Yeah, so I think this tea is just too light for my taste. I’m really starting to narrow down my likes/dislikes. Also, I finally have a thermometer that works correctly, so I am getting better, more consistent results.
I like darker oolongs that aren’t too roasted and lighter blacks. Anything greener than a Bai Hao or anything more intense than a Keemun is just not going to be for me. Though I do like greener teas iced. I think I’ll be using up the rest of my green and light oolong samples for cold brewing iced tea.
This style is just a bit greener than a Bai Hao, and though I got a nice smooth flavorful result this time, it’s just not my preference. You might love it, though!