90

1 tbsp for 12 oz

Just tried this again, and still love it. It really hits the spot. It is not the most complex tea, but it is smooth, flavorful (has a definite though subtle presence from the Assam flavor), and just happens to be what I am really looking for in a tea at this price point. YUM.

Preparation
200 °F / 93 °C 3 min, 30 sec

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Profile

Bio

I happily reside in Park Slope, Brooklyn with my husband, our baby son, and our dog. I teach over 40 piano students per week at my home studio and created “Fundamental Keys”, a classical piano method book and video series.

My husband and I are vegan and have been for about 8 years. We are enjoying bringing up our little one in the vegan tradition!

I went through a major tea phase some years ago (2006-2009) and had quite a collection and tasted hundreds of varieties. Then I went off caffeine when I decided to have a baby, and after he was born I got into a nasty coffee habit. Now I’ve come back to tea, thank goodness. I’m finding my tastes have changed quite a bit since my first go at tea fanaticism. Really enjoying some of the amazing and deliciously complex teas I’ve learned about through Steepster!

Location

Brooklyn

Website

http://about.me/rachelj

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