2 heaping tsps in 12 oz
Wow, now I don’t know if I prefer this one or the Imperial Mojiang. The leaves are gorgeous. Perfectly straight needles. Not a single one broken. It has a very rich, heavy mouthfeel. And perhaps for the first time, I am finding a tea pleasantly astringent. Usually when I find a tea astringent, I consider it a negative, but this one has a very slight astringency which balances well with its “thickness”. Hope that makes some sense.
BTW, this note is for the Spring 2013 plucking.
Next up will have to be a side by side taste test of these two marvelous teas.