90

1 tbsp in 12 oz

Forgot how much I liked this! It seems that Taiwanese black tea can do no wrong as far as I’m concerned. I love every single one I’ve tried. I’ve decided that as a group, they are my favorite kind of tea. Subtle differences between them, but all just the perfect mouthfeel and sweetness level for me. YUM.

Preparation
205 °F / 96 °C 3 min, 0 sec
TheTeaFairy

Totally second that, Taiwanese Black, especially Butikis are my all time favourites!

Chelle

Me too! Me too!

Terri HarpLady

I’m having this one in the morning for sure.

El Monstro

Yeppppppp great tea, still waiting for the wild mountain black tea to be back in stock so I can try it.

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Comments

TheTeaFairy

Totally second that, Taiwanese Black, especially Butikis are my all time favourites!

Chelle

Me too! Me too!

Terri HarpLady

I’m having this one in the morning for sure.

El Monstro

Yeppppppp great tea, still waiting for the wild mountain black tea to be back in stock so I can try it.

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Profile

Bio

I happily reside in Park Slope, Brooklyn with my husband, our baby son, and our dog. I teach over 40 piano students per week at my home studio and created “Fundamental Keys”, a classical piano method book and video series.

My husband and I are vegan and have been for about 8 years. We are enjoying bringing up our little one in the vegan tradition!

I went through a major tea phase some years ago (2006-2009) and had quite a collection and tasted hundreds of varieties. Then I went off caffeine when I decided to have a baby, and after he was born I got into a nasty coffee habit. Now I’ve come back to tea, thank goodness. I’m finding my tastes have changed quite a bit since my first go at tea fanaticism. Really enjoying some of the amazing and deliciously complex teas I’ve learned about through Steepster!

Location

Brooklyn

Website

http://about.me/rachelj

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