Recommended
The tea leaves are very green for a Russian green tea (although I have not tried enough Russian tea to determine if dark tea leaves are normal) and there is a scent that I can’t identify. The leaves are a mix of chopped and longer strands. I brewed at 175 °F for three minutes and this produced a grassy tea. Not too grassy, but it was not light, almost just right.
While this tea was relatively simple I might purchase it if it was sold individually, I could easily find grassy teas that were complex, but if I was looking for a one note tea (not that this is bad) I would consider purchasing this.
(“Award Winning” Photography at http://rah-tea.blogspot.com/2014/11/what-chas-discover-russia-green-tea.html)
