52
drank Apple Cider by Bigelow
43 tasting notes

Its not a bad tea (or should I say, tissane?). That’s about all I can say about it. The apple and cinnamon flavors defiantly are there, I was just hoping they’d be better, or sweeter at least. This is very tart, almost too hibiscusy. Maybe it’d be better with some brown sugar.

I love apple cider, and I guess after falling in love with homebrew this was destined to be a letdown. Its not bad for the money, but its no replacement for true apple cider.

Preparation
200 °F / 93 °C 5 min, 45 sec

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I’m an engineering student at Georgia Tech, and just stepping into the wonderful world that is tea.

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