71
drank Ceylon Star by DAVIDsTEA
43 tasting notes

So I had a bit of a weird experience the other night. I was randomly trolling around the co-op job listings (basically where you work for a company every other semester) and sent out my resume to a few that I was qualified for. I get an e-mail the very next morning to tell me I’d been selected for an interview this Wednesday. My goodness you guys, I’m just a freshman! What am I doing! I don’t know how to do these interview things! D:

Just thinking about it works me up into a horrible panic, so I decided to finally break into my Ceylon Star sample to try and calm down. Chocolate based things are the best cure for anxiety, right?

I don’t think I’ve had any particularly chocolate based teas before now, but goodness why not? Chocolate tea is wonderful! Like hot coco only I don’t feel guilty after I finish it. The coconut notes in this just help round it out perfectly. Almost reminds me of liquid samoas without the caramel. Speaking of which, is there such a thing as samoa tea? If not, there should be.

Figures I’d only try this after the winter collection’s gone away. Alas.

Preparation
200 °F / 93 °C 4 min, 0 sec

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I’m an engineering student at Georgia Tech, and just stepping into the wonderful world that is tea.

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