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We picked some of this up on a shopping trip with my mother. It was an unnecessary gift, but I’m not going to say no to offerings of tea.

This smells almost like sour lollipops when its dry. I love sour lollipops. So I came home and immediately made some of this in my dad’s fancy clay teapot that no one ever uses but me.

Honestly this is good, but I think I’m more in love with the oolong flavor than with the pear flavor. The pear makes it sweet, but the oolong makes it taste good. Its got this subtle, buttery taste to it. I really need to get my hands on some straight oolong.

Preparation
185 °F / 85 °C 3 min, 30 sec

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I’m an engineering student at Georgia Tech, and just stepping into the wonderful world that is tea.

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