Tastes very medicinal and very thin close to the end of the sip. Sour and bitter after-taste. This tea tastes like it is trying to be sweet. I think that I may be sensitive to the taste of the hibiscus. I am not able to detect the taste of the white tea. The tea does have a flavour reminiscent of cherry-pomegranate. As the tea cools, I’m detecting some peppery notes in the flavour.
Preparation
200 °F / 93 °C
4 min, 0 sec
